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| Souped up: Warming recipes range from simple to complex The red pepper soup is just red bell peppers simmered in water and then puréed. The magic comes in the presentation. You pour a bowl of the bright ...
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| That tingle on your tongue? It's from Sichuan peppercorns To make the sauce, combine soy sauce, black vinegar, Shaoxing (if using), ginger, 2 cloves minced garlic, sugar and chile or black bean sauce in a bowl ...
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| Dried-salt-codfish Casserole – Brazilian Bacalhoada First, the Vikings dried their fish in the salty air of the oceans, discovering the way to preserve it for their long maritime ... 1 green pepper, cut into rings.
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